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DF1-1138
From southern Turkey’s coastal region near Antalya, this antique double-handled pot was once used for storing olive oil. Its tall, slender form and wide-set handles reflect the utilitarian design typical of southern olive jars — practical, balanced, and built to last.
The clay has darkened beautifully over time, blending tones of warm brown, olive, and stone. Subtle mineral marks and faint lime traces give it a naturally timeless Mediterranean patina. Every surface detail tells of years in use — weather, storage, and sun — now worn into something effortlessly beautiful.
It sits perfectly within English countryside homes, cottage interiors, and rustic farmhouse spaces, bringing earthy contrast against pale walls and natural linen. Style with flowers or branches, or leave bare as a sculptural accent with quiet presence.
Specs:
Material: Unglazed terracotta
Origin: Antalya Region, Southern Turkey
Dimensions: H 61 cm × W 30 cm, Opening 15 cm
Weight: 7.1 kg
Handle with Care:
To maintain its structure, avoid submerging in water. For use with live plants or flowers, use a vase insert or liner to protect the pot’s integrity.
